Vegan Sour Cream

Super Delicious Sour Cream



  • 1 cup raw cashews, preferably soaked

  • ½ cup water

  • 1/3 cup fresh lemon juice

  • ½-1 tbsp nutritional yeast

  • ¼-1/2 tsp Celtic salt

  • 1 tsp maple syrup



  1. Add all ingredients into a small blender and blend until very smooth.

  2. Transfer to a container, keeps for 1 week in the fridge.

  3. To serve, dollop over borsch soup.

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Victoria, Australia

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