Crispy Battered Tofu

These are very Crispy and Delicious! 

Also good served cold, so they're great for picnics, 

or turn them into a meal with rice and veggies. 

WARNING - they taste like crispy fried chicken breast!



Batter A Ingredients: 

  • 3 cups all-purpose flour

  • 1 ½ tbsp garlic salt (3/4 tsp Salt : 1 ½ tbsp Garlic powder)

  • 2 tsp ground black pepper (optional)

  • 1 tsp Paprika

  • 2 Tbsp vegan Chicken seasoning

  • 1 tsp Fine Celtic Salt


Batter B Ingredients:

  • 1 1/3 cups all-purpose flour

  • 1 teaspoon salt

  • 2 egg yolks Substitute, beaten

  • 1 1/2 cups water

  • 1 Tbsp Tahini paste


Other Ingredients:

  • 4 Cups Rice bran oil for frying

  • 450g Firm Tofu, cut into pieces


  1. In one medium bowl, mix together all of Batter A ingredients.

  2. In another bowl, whisk together Batter B Ingredients. If the batter is too thick, you may need to thin it out with additional water. Start with a tbsp and work from there.

  3. Heat the oil in a deep-fryer/pan to 350 degrees F (175 degrees C).

  4. Cut strips of Tofu or tear them with hands to create a more rustic shape, then dip in the dry mix A. Shake off excess and dip in the wet mix B, then dip in the dry mix A once again.

  5. Carefully place the Tofu pieces in the hot oil. Fry for about 10 mins, or until slightly golden. Once done, remove and drain on paper towels.

  6. Can be served with Steamed rice, Vegan sweet fish dipping sauce (mixed with our hot cayenne pepper ‘chillie’ sauce for the adults), cold pickled carrots and capsicum salad and additional vegetable dish on the side if desired.

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Victoria, Australia

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